FOOD INSPECTION RESULTS

Welcome to the Calhoun County Health Department food establishment inspection information page. This site provides information regarding definitions and establishment inspections.

 

Please remember that any inspection report is a "snapshot" of the day and time of the inspection.  On any given day, an establishment could have more or fewer violations than noted here.  Thus, the inspection results may not be representative of the overall food safety of an establishment.  Also, at the time of inspection, violations are recorded but are often corrected on-the-spot prior to the inspector leaving the establishment.

 

Throughout the year, the Calhoun County Health Department inspects a variety of food service establishments.  Food establishments are inspected on an annual schedule based on risk categories set forth by the Illinois Food Service Sanitation Code.  The risk categories are determined by the complexity of food preparation at each facility.  Routine Inspections are conducted unannounced.  The Food Service Sanitation Code has divided violations into two categories; critical and non-critical.  The categories are predetermined by the Food Service Sanitation Code.  The department is publishing both types of violations.  

 

 

2016 Inspections

 

2017 Inspections

2018 Inspections

2019 Inspections

Calhoun County Health Department

210 French Street, Hardin, IL 62047

PHONE: 618-576-2428   FAX: 618-576-9391

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Monday - Friday: 8:00 am - 4:00 pm
Closed
12:00 pm -1:00 pm

© 2018 Calhoun County Health Department

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail:U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2)  fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.